Where does tea come from?
January 14, 2014|Posted in: travel
I suppose most people know tea originated in Asia, but do you know which country? And you know where all it is produced today? The answer to the first question is China. The answer to the second is pretty much everywhere. Okay, not quite, but it is produced in a lot more countries than you might think.
Originally, tea was grown in China. From there it spread to Japan and I suppose also to Korea (travel guide found here), although the Koreans don’t really drink tea the way the Japanese and the Chinese do. Eventually, tea was brought to India from China by the British. They were tired of having to trade with the Chinese for their tea and was looking to create a source of their own.
China Japan and India (head here for a guide) are probably the top three tea drinking countries in the world today. They are also three of the top suppliers. Japan produces almost only green tea, while India produces mostly black, although their Darjeeling tea, while considered a black, is actually an oolong tea. China produces every kind of tea. It is the biggest tea producer on earth.
Other countries that produce large amounts of tea are Sri Lanka which produces mostly black and some green and Kenya (I bet you thought Kenya only produced coffee; ok, maybe you didn’t, but I did). Even the US produces tea, with Hawaii beginning to grow more and more oolong tea. On top of these countries, there are hundreds of others that produce their own teas, but most of them are not well known yet. And they will probably never be all that well known.
The most famous and highest-quality teas come from four countries: China (travel guide for China found here), Japan, India, and Sri Lanka. Japan produces the highest quality overall, with China coming in second. China loses a lot of points because, although they produce some of the best teas on earth, they also produce a lot of really low quality crap. India is the same but to an even higher degree. Darjeeling is famous as one of the best teas on earth and it is a good tea, but there is just too much horrible tea being passed off as Darjeeling.
If you want to try the highest-quality teas on earth, try a gyokuro from Japan for the best green tea. For the best white tea, you want a white hair silver needle from China. For the best oolong, you’ll want a big red rope from China. For the best black tea you what a Golden Monkey tea from China or perhaps a Darjeeling from India.
I am Ladislav from Russia. I work in China many years and love Chinese tea for my healthy.